Spice Up Your Next Salmon Dish 🍳 Sassy Mom Kitchen

Spice Up Your Next Salmon Dish

Salmon has become one of the most popular fish to serve. People love the taste, and salmon cooks quickly, making it a great option for both weeknights and weekends.

Besides convenience, salmon is an excellent source of high-quality protein, containing all the essential amino acids, making it a great source of nutrition for the young and old alike.

If you want to prepare salmon, remember to purchase the freshest fillets you can. Keep the fish refrigerated until you are ready to cook it, and always prepare it on a clean, dry surface. In order to eliminate a strong oily taste, remove the skin as soon as possible.

If you are looking for a great way to liven up your salmon dish, you may want to try these Salmon Recipes. This seasoning blend is a flavorful combination of dill, mustard seed, herbs, and spices with just the right amount of salt and sugar, creating a versatile blend for all salmon recipes.

The distinct flavors enhance the natural goodness of salmon or any other type of fish, shellfish, or seafood. Whether you are grilling, sautéing, baking, broiling, or poaching, these Salmon recipes will add just enough flavor.

To get you started, here are some salmon recipes. They're simple and will definitely spice up mealtime.

Baked Salmon Recipe

Makes 1 serving

1 salmon fillet

2 teaspoons Salmon Seafood Seasoning

Unsalted butter, melted

Heat oven to 450 F. Lightly brush the top and sides of the salmon fillet with melted butter. Lightly brush a small sheet pan with melted butter. Season the top and sides of the salmon fillet with the Salmon Seasoning. If the fillet is thick, use a little more Salmon Seasoning. Press the seasoning in gently. Place the fillet on the sheet pan and bake until the top is golden brown, and the fillet is just cooked through. In order to have moist, pink salmon, do not overcook. Serve immediately.

Cook time: 4 to 6 minutes.

Honey Garlic Glazed Salmon Recipe

Makes 2 servings

2 salmon fillets

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon lemon juice

3 garlic cloves, minced

1 tablespoon olive oil

Preheat your oven to 400 F. In a small bowl, whisk together the honey, soy sauce, lemon juice, and minced garlic. Heat the olive oil in an oven-safe skillet over medium-high heat. Place the salmon fillets in the skillet, skin-side up, and cook for 3-4 minutes until golden brown. Flip the fillets over and pour the honey garlic mixture over the top. Transfer the skillet to the oven and bake for 5-7 minutes until the salmon is cooked through. Serve immediately.

Teriyaki Grilled Salmon Recipe

Makes 2 servings

2 salmon fillets

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons rice vinegar

2 tablespoons water

1 tablespoon sesame oil

1 garlic clove, minced

1 teaspoon grated ginger

In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, water, sesame oil, minced garlic, and grated ginger. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes. Preheat your grill to medium-high heat. Remove the salmon from the marinade and grill for 4-5 minutes per side until the salmon is cooked through and has a nice char. Serve with steamed rice and vegetables.

Cajun Spiced Salmon Recipe

Makes 2 servings

2 salmon fillets

1 tablespoon olive oil

1 tablespoon Cajun seasoning

1 lemon, sliced

Preheat your oven to 400 F. Rub the salmon fillets with olive oil and sprinkle with Cajun seasoning. Place the fillets on a baking sheet lined with parchment paper. Arrange the lemon slices around the salmon. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork. Serve with a fresh salad or your favorite side dish.

Lemon Dill Salmon Recipe

Makes 2 servings

2 salmon fillets

2 tablespoons lemon juice

1 tablespoon olive oil

2 teaspoons dried dill

Salt and pepper to taste

Preheat your oven to 375 F. In a small bowl, mix the lemon juice, olive oil, dill, salt, and pepper. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the lemon dill mixture over the fillets. Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork. Serve with roasted vegetables or a side of quinoa.