New York-Style Garlic Knots Recipe
Here's a delicious recipe for New York-style garlic knots:
Ingredients:
- 1 pound pizza dough (homemade or store-bought)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Red pepper flakes, for garnish (optional)
Instructions:
1. Preheat your outdoor pizza oven to 475°F (245°C).
2. On a lightly floured surface, divide the pizza dough into 12 equal pieces. Roll each piece into a rope about 6 inches long.
3. Tie each rope into a knot, tucking the ends underneath, and place the knots on a greased baking sheet or pizza peel.
4. In a small bowl, mix together the melted butter, minced garlic, chopped fresh parsley, and grated Parmesan cheese.
5. Brush the garlic butter mixture evenly over the knots, making sure to coat each one thoroughly.
6. Season the knots with salt to taste, and sprinkle with red pepper flakes for a touch of heat, if desired.
7. Transfer the baking sheet or pizza peel to the preheated outdoor pizza oven and bake the knots for 10-12 minutes, or until they are golden brown and cooked through.
8. Once cooked, remove the garlic knots from the oven and let them cool for a few minutes before serving.
9. Serve the New York-style garlic knots warm, with marinara sauce or your favorite dipping sauce on the side for extra flavor.
Enjoy these soft, flavorful garlic knots as a delicious appetizer or accompaniment to your favorite Italian dishes. They're sure to be a hit with family and friends!
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