Delicious Peach Recipes: Sweet, Savory, and Everything In Between

Peaches are the epitome of summer, offering a sweet, juicy burst of flavor that can elevate both sweet and savory dishes. Whether you're baking, grilling, or making a refreshing drink, peaches bring vibrant taste and texture to your recipes. Here are some delightful peach recipes to savor year-round.

➡ Peach Cobbler Recipe

This classic dessert combines tender peaches with a golden, biscuit-like topping. It’s simple, comforting, and the perfect way to enjoy ripe peaches.

Ingredients:

6 cups fresh peaches, peeled and sliced (or 4 cups frozen peaches)

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/4 cup granulated sugar (for the topping)

1/2 cup unsalted butter, melted

1/2 cup milk

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large bowl, combine the peaches, 1/2 cup sugar, lemon juice, vanilla extract, cinnamon, and nutmeg. Pour this mixture into a greased 9x13-inch baking dish.

3. In a separate bowl, mix the flour, baking powder, salt, and 1/4 cup sugar. Add the melted butter and milk, stirring until just combined.

4. Spoon the batter over the peaches, covering them as evenly as possible.

5. Bake for 40-45 minutes, until the top is golden brown and the filling is bubbling.

6. Serve warm with a scoop of vanilla ice cream or whipped cream.

➡ Grilled Peaches with Honey and Cinnamon Recipe

Grilling peaches brings out their natural sweetness and adds a smoky touch. This simple recipe makes a perfect summer dessert or side dish.

Ingredients:

4 ripe peaches, halved and pitted

2 tablespoons honey

1/2 teaspoon ground cinnamon

1 tablespoon fresh lemon juice

A pinch of salt

Instructions:

1. Preheat the grill to medium-high heat.

2. Brush the peach halves with honey and sprinkle with cinnamon and a pinch of salt.

3. Place the peaches cut-side down on the grill and cook for 4-5 minutes, until grill marks appear and the peaches are slightly softened.

4. Flip the peaches and cook for another 2-3 minutes. Remove from the grill.

5. Drizzle with a bit more honey and squeeze fresh lemon juice over the top before serving.

➡ Peach Salsa Recipe

This refreshing and slightly spicy peach salsa is a perfect pairing for grilled meats, tacos, or as a dip for tortilla chips. It's a bright, vibrant dish full of summer flavors.

Ingredients:

4 ripe peaches, peeled, pitted, and diced

1 small red onion, finely chopped

1 jalapeño, deseeded and finely chopped (optional for heat)

1/4 cup fresh cilantro, chopped

1 tablespoon fresh lime juice

1 tablespoon honey or agave

Salt and pepper to taste

Instructions:

1. In a medium bowl, combine the diced peaches, red onion, jalapeño, cilantro, lime juice, and honey.

2. Season with salt and pepper to taste.

3. Let the salsa sit for 10 minutes to allow the flavors to meld together before serving. Enjoy with grilled chicken, fish, or tacos.

➡ Peach Iced Tea Recipe

A cool, refreshing peach iced tea is the perfect drink for hot summer days. With fresh peach puree and a hint of sweetness, this drink is both fruity and invigorating.

Ingredients:

4 cups brewed black tea, chilled

2 ripe peaches, peeled and sliced

2 tablespoons honey or sugar (adjust to taste)

Ice cubes

Lemon slices for garnish (optional)

Instructions:

1. Puree the peaches in a blender until smooth.

2. In a large pitcher, combine the chilled tea and peach puree. Stir in honey or sugar to sweeten.

3. Serve over ice cubes, garnished with lemon slices if desired. Enjoy a refreshing glass of homemade peach iced tea!

➡ Peach and Prosciutto Salad Recipe

This savory-sweet salad pairs ripe peaches with salty prosciutto, creating a balance of flavors that’s perfect as a starter or side dish.

Ingredients:

4 ripe peaches, sliced

4 slices prosciutto, torn into pieces

4 cups arugula or mixed greens

1/4 cup goat cheese, crumbled

1/4 cup balsamic glaze

Fresh basil leaves for garnish

Instructions:

1. Arrange the peach slices on a platter with the prosciutto and arugula.

2. Sprinkle the goat cheese over the top and drizzle with balsamic glaze.

3. Garnish with fresh basil leaves and serve immediately. A delicious balance of sweet and salty awaits!

➡ Peach Smoothie Recipe

A peach smoothie is a creamy, nutritious way to enjoy the fresh fruit. This easy recipe can be customized with other fruits or even protein powder for an extra boost.

Ingredients:

2 ripe peaches, peeled and pitted

1/2 cup plain or vanilla yogurt

1/2 cup milk (or almond milk)

1 tablespoon honey or agave (optional)

Ice cubes (optional)

Instructions:

1. Combine the peaches, yogurt, milk, and honey in a blender.

2. Blend until smooth, adding ice cubes if you prefer a thicker, colder smoothie.

3. Pour into glasses and serve immediately.

➡ Peach Sorbet Recipe

This refreshing peach sorbet is a perfect way to end a meal or cool down during the summer. It’s made with fresh peaches and minimal ingredients, highlighting the natural fruit flavor.

Ingredients:

4 ripe peaches, peeled and sliced

1/2 cup sugar

1 tablespoon lemon juice

Instructions:

1. Puree the peaches in a blender or food processor until smooth.

2. In a small saucepan, combine the sugar and 1/2 cup water. Heat over medium heat until the sugar dissolves, creating a simple syrup. Let it cool.

3. Mix the simple syrup with the peach puree and lemon juice.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

5. Freeze for 2-3 hours to firm up before serving.

➡ ⚠ Caution Warning:

While peaches are delicious and healthy, always remember to remove the pits before using them in recipes! Peach pits, like other fruit seeds, can contain cyanide, which is toxic when consumed in large amounts. Always discard the pits to ensure your dishes are both safe and tasty!