Delicious Mashed Potato Recipes for Every Occasion
Mashed potatoes are the ultimate comfort food, perfect for family dinners, holiday feasts, or a simple cozy meal. These recipes will elevate your mashed potato game from classic to creative with flavorful twists you’ll love.
➡ Classic Buttery Mashed Potatoes
Simple, creamy, and perfect every time!
Ingredients:
4 large russet potatoes, peeled and cubed
1/2 cup unsalted butter, softened
1/2 cup whole milk (or heavy cream for extra richness)
Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender (about 15-20 minutes). Drain well.
2. Mash potatoes with butter, adding milk gradually until smooth and creamy.
3. Season with salt and pepper to taste. Serve warm.
➡ Garlic Parmesan Mashed Potatoes
Rich, garlicky, and packed with cheesy goodness.
Ingredients:
4 large Yukon gold potatoes, peeled and cubed
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
1/4 cup unsalted butter
Salt and pepper to taste
Instructions:
1. Boil potatoes until tender. Drain and return to the pot.
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant (about 2 minutes).
3. Mash potatoes while adding garlic butter, Parmesan, and cream until smooth.
4. Season with salt and pepper. Serve with extra Parmesan on top.
➡ Loaded Mashed Potatoes
A fully loaded side dish that’s practically a meal!
Ingredients:
4 large potatoes (any variety)
1 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped cooked bacon
2 green onions, sliced
Salt and pepper to taste
Instructions:
1. Boil potatoes until fork-tender. Drain and mash.
2. Stir in sour cream, cheddar cheese, bacon, and green onions.
3. Season with salt and pepper. Serve warm with extra toppings if desired.
➡ Herb-Infused Mashed Potatoes
Fresh herbs make these potatoes aromatic and flavorful.
Ingredients:
4 large potatoes, peeled and cubed
1/4 cup unsalted butter
1/2 cup milk or cream
2 tablespoons fresh rosemary, thyme, or parsley (or a mix), finely chopped
Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, then drain.
2. In a saucepan, melt butter and add fresh herbs. Cook for 2 minutes.
3. Mash potatoes while adding herb-infused butter and milk until creamy.
4. Adjust seasoning and serve with a sprinkle of extra herbs.
➡ Cheesy Bacon Ranch Mashed Potatoes
The ultimate flavor combination for a hearty side dish!
Ingredients:
4 large potatoes, peeled and cubed
1/2 cup sour cream
1/4 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup cooked and crumbled bacon
2 tablespoons ranch seasoning mix
Salt and pepper to taste
Instructions:
1. Boil potatoes until soft, then drain.
2. Mash potatoes with sour cream, cream cheese, and ranch seasoning.
3. Stir in cheddar cheese and bacon.
4. Season with salt and pepper. Serve hot and enjoy!
➡ Vegan Mashed Potatoes
Creamy, dairy-free mashed potatoes for plant-based eaters.
Ingredients:
4 large potatoes, peeled and cubed
1/4 cup olive oil or vegan butter
1/2 cup unsweetened almond milk (or any plant-based milk)
2 cloves garlic, minced (optional)
Salt and pepper to taste
Instructions:
1. Boil potatoes until fork-tender. Drain well.
2. Mash potatoes with olive oil, almond milk, and garlic until smooth.
3. Season with salt and pepper. Serve warm with fresh herbs if desired.
➡ Boursin Mashed Potatoes
Tangy and rich, thanks to creamy Boursin cheese.
Ingredients:
4 large potatoes, peeled and cubed
1 package Boursin garlic & herb cheese
1/4 cup unsalted butter
1/2 cup heavy cream or milk
Salt and pepper to taste
Instructions:
1. Boil potatoes until tender. Drain and return to the pot.
2. Mash potatoes while adding Boursin cheese, butter, and cream.
3. Season with salt and pepper. Serve with extra herbs if desired.
These mashed potato recipes are sure to elevate any meal, from cozy family dinners to festive holiday feasts. Mix and match flavors, add your favorite toppings, and enjoy the creamy comfort of perfectly mashed potatoes!
Posts
