Delicious Dump-and-Go Ice Cream Recipes for Every Sweet Tooth

Who doesn't love ice cream? The creamy, sweet treat is always a crowd-pleaser, but sometimes making it from scratch feels like too much effort. Thankfully, you can create homemade ice cream with minimal fuss. These simple dump-and-go recipes are perfect for when you need a sweet fix without a long prep time.

➡ No-Churn Vanilla Ice Cream Recipe

This super easy vanilla ice cream recipe requires no special equipment, just a few ingredients, and a little patience while it freezes.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1 tablespoon vanilla extract

Instructions:

In a large bowl, beat the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract. Pour the mixture into a loaf pan and freeze for at least 6 hours, or until solid. Scoop and serve!

➡ Chocolate Peanut Butter Ice Cream Recipe

For the ultimate indulgence, this chocolate peanut butter ice cream will hit the spot.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1/2 cup peanut butter

1/4 cup cocoa powder

1/2 teaspoon vanilla extract

Instructions:

Whisk together the heavy cream, sweetened condensed milk, peanut butter, cocoa powder, and vanilla extract until smooth. Pour into a container and freeze for 6 hours or overnight. The creamy texture and rich flavor will make you crave every bite.

➡ Strawberry Cheesecake Ice Cream Recipe

This recipe is perfect for cheesecake lovers who crave something sweet and tangy with a rich, creamy twist.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1 cup fresh strawberries, chopped

1/2 cup cream cheese, softened

1 teaspoon vanilla extract

1/4 cup graham cracker crumbs

Instructions:

Beat the heavy cream until stiff peaks form. In a separate bowl, mix together the sweetened condensed milk, softened cream cheese, vanilla extract, and strawberries. Gently fold the whipped cream into the strawberry mixture. Add graham cracker crumbs on top for a bit of crunch, then freeze for at least 6 hours.

➡ Banana Coconut Ice Cream Recipe

This tropical-flavored ice cream will transport you to a sunny beach.

Ingredients:

2 ripe bananas, mashed

1 can coconut milk (full-fat)

1/2 cup shredded coconut

2 tablespoons honey (or sweetener of choice)

Instructions:

In a bowl, combine the mashed bananas, coconut milk, shredded coconut, and honey. Stir well until smooth. Pour the mixture into a container and freeze for 6 hours. The combination of banana and coconut creates a sweet, creamy dessert that’s perfect for summer.

➡ Coffee Ice Cream Recipe

For the coffee lovers out there, this rich and creamy coffee ice cream will satisfy your caffeine cravings.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1/4 cup brewed coffee, cooled

1 teaspoon vanilla extract

Instructions:

In a bowl, whisk together the heavy cream, sweetened condensed milk, brewed coffee, and vanilla extract. Pour the mixture into a container and freeze for 6 hours. The smooth, coffee-infused ice cream will give you the perfect balance of rich and sweet.

➡ Mint Chocolate Chip Ice Cream Recipe

A refreshing ice cream with a cool minty flavor and chunks of chocolate, this recipe is a classic favorite.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1/2 teaspoon peppermint extract

1/2 cup chocolate chips

Instructions:

Beat the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and peppermint extract. Stir in the chocolate chips. Pour into a container and freeze for 6 hours or overnight. The minty flavor and chocolate chunks create a delightful combination.

➡ Peach Ice Cream Recipe

This homemade peach ice cream is perfect for those who love the juicy sweetness of ripe peaches.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1 1/2 cups fresh peaches, chopped

1 teaspoon vanilla extract

Instructions:

Blend the heavy cream, sweetened condensed milk, chopped peaches, and vanilla extract until smooth. Pour the mixture into a container and freeze for 6 hours. The result is a creamy, fruity ice cream that’s perfect for a hot day.

➡ Chocolate Brownie Ice Cream Recipe

This decadent ice cream is loaded with chunks of rich, fudgy brownie.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1/2 cup cocoa powder

1 cup brownie chunks (store-bought or homemade)

Instructions:

Whisk together the heavy cream, sweetened condensed milk, and cocoa powder until smooth. Stir in the brownie chunks. Pour the mixture into a container and freeze for at least 6 hours. The combination of creamy chocolate ice cream and chewy brownie pieces makes for the ultimate dessert.

➡ Lemon Blueberry Ice Cream Recipe

A zesty, refreshing ice cream with sweet blueberries for a light and fruity treat.

Ingredients:

2 cups heavy cream

1 can sweetened condensed milk

1 cup blueberries

2 tablespoons lemon juice

1 teaspoon lemon zest

Instructions:

In a blender, combine the blueberries, sweetened condensed milk, lemon juice, and lemon zest. Blend until smooth. Fold in the heavy cream until well combined, then pour into a container and freeze for 6 hours. The tangy lemon and sweet blueberries make this ice cream an instant favorite.

These dump-and-go ice cream recipes are easy to make and even easier to enjoy. No need for fancy equipment or lengthy preparation—just mix, freeze, and indulge in your homemade treat. Enjoy the simple pleasures of homemade ice cream!