Delicious Cornbread Recipes to Warm Your Heart
Cornbread is a classic comfort food, perfect for pairing with soups, stews, and hearty meals. Whether you like it sweet or savory, there’s a cornbread recipe to fit every taste. Here are some tried-and-true recipes that will have you baking up the perfect cornbread every time.
➡ Classic Buttermilk Cornbread
This is the perfect, fluffy, and moist cornbread with a slight tang from buttermilk.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
Instructions:
1. Preheat oven to 425°F (220°C). Grease an 8x8-inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, mix the buttermilk, eggs, melted butter, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and stir until just combined (don’t overmix).
5. Pour batter into the prepared baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Let cool slightly before slicing and serving.
➡ Jalapeño Cheddar Cornbread
If you like a little kick, this spicy and cheesy cornbread will hit the spot.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/2 cup shredded cheddar cheese
2 jalapeños, finely chopped (seeds removed for less heat)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8x8-inch baking dish or line with parchment paper.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Stir in the shredded cheese and chopped jalapeños.
6. Pour the batter into the prepared dish and bake for 25-30 minutes, or until golden and a toothpick comes out clean.
7. Let cool before serving.
➡ Honey Butter Cornbread
Sweet and savory with a rich honey-butter flavor, perfect for a cozy meal.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1/4 cup honey
Instructions:
1. Preheat oven to 425°F (220°C) and grease a 9x9-inch baking dish.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk the milk, eggs, melted butter, and honey.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared dish and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
6. Drizzle with extra honey or serve with softened butter on top.
➡ Skillet Cornbread
Made in a cast-iron skillet for that perfect crispy crust on the outside and soft, buttery inside.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1/4 cup unsalted butter, melted
1 tablespoon vegetable oil
Instructions:
1. Preheat your oven to 425°F (220°C). Place a cast-iron skillet in the oven to heat while you prepare the batter.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Carefully remove the hot skillet from the oven and pour in the vegetable oil. Swirl to coat the bottom.
6. Pour the batter into the hot skillet and bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
7. Let cool for a few minutes before slicing.
➡ Vegan Cornbread
This vegan-friendly cornbread is light, fluffy, and full of flavor, perfect for anyone avoiding dairy or eggs.
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsweetened almond milk
1/4 cup vegetable oil
2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C) and grease an 8x8-inch baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together almond milk, vegetable oil, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until golden and a toothpick inserted comes out clean.
6. Let cool slightly before slicing and serving.
Cornbread is versatile and can be made in so many different ways to suit your taste. Whether you’re craving something savory, sweet, or even vegan, these recipes have you covered. Enjoy this comforting dish at your next gathering or as a side to any meal!
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