Delicious Apple Recipes: Sweet, Savory, and Everything In Between

Apples are a staple fruit in many kitchens, celebrated for their crisp texture, versatility, and wide range of flavors. From sweet pies to savory dishes, apples can be used in countless recipes to satisfy every craving. Here are some simple and tasty apple recipes to enjoy throughout the year.

➡ Classic Apple Pie Recipe

Apple pie is a timeless dessert that brings comfort and nostalgia with every bite. This recipe combines tender apples with a sweet, spiced filling encased in a flaky crust.

Ingredients:

6 cups apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced

1 cup granulated sugar

2 tablespoons brown sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 tablespoon cornstarch

1 tablespoon butter, cut into small cubes

1 package pre-made pie crusts (or homemade, if preferred)

1 egg (for egg wash)

1 tablespoon sugar (for sprinkling)

Instructions:

1. Preheat the oven to 425°F (220°C).

2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch.

3. Roll out one pie crust and fit it into a 9-inch pie pan. Fill the crust with the apple mixture, spreading evenly.

4. Dot the filling with butter cubes.

5. Roll out the second pie crust and place it over the apples. Crimp the edges to seal, and cut small slits in the top to allow steam to escape.

6. Brush the top crust with egg wash and sprinkle with a little sugar.

7. Bake for 45-50 minutes, until the crust is golden and the filling is bubbling.

8. Let the pie cool for at least 1 hour before serving. Enjoy with a scoop of vanilla ice cream!

➡ Apple Cinnamon Pancakes Recipe

These fluffy apple cinnamon pancakes are perfect for a cozy breakfast or brunch. They are infused with the warm spices of cinnamon and the sweetness of fresh apples.

Ingredients:

1 1/2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

1 medium apple, peeled, cored, and grated

Butter or oil for cooking

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.

2. In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Fold in the grated apple.

5. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.

6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes per side, until golden brown and cooked through.

7. Serve warm with maple syrup and extra apple slices.

➡ Apple and Pork Tenderloin Skillet Recipe

For a savory dish with a sweet twist, try this pan-seared pork tenderloin paired with sautéed apples and onions. The combination of flavors creates a delicious balance of savory and sweet.

Ingredients:

1 pork tenderloin (about 1 lb)

2 tablespoons olive oil

Salt and pepper to taste

2 apples, cored and sliced

1 onion, thinly sliced

1/2 cup chicken broth

1 tablespoon apple cider vinegar

1 tablespoon honey

Fresh thyme for garnish

Instructions:

1. Season the pork tenderloin with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat. Add the pork tenderloin and sear on all sides until browned (about 5-7 minutes). Remove from the skillet and set aside.

3. In the same skillet, add the apples and onions. Sauté for 5-7 minutes until the apples soften and the onions caramelize.

4. Stir in the chicken broth, apple cider vinegar, and honey. Return the pork tenderloin to the skillet and cover.

5. Reduce the heat to medium-low and cook for 15-20 minutes, until the pork reaches an internal temperature of 145°F (63°C).

6. Remove the pork from the skillet and let it rest for 5 minutes before slicing.

7. Serve the pork with the sautéed apples and onions, garnished with fresh thyme.

➡ Caramelized Apple and Brie Grilled Cheese Sandwich Recipe

This indulgent twist on the classic grilled cheese features gooey brie, sweet caramelized apples, and a crispy buttery crust. Perfect for a cozy lunch or dinner.

Ingredients:

2 slices of bread (sourdough or your favorite type)

2 oz brie cheese, sliced

1 apple, cored and thinly sliced

2 tablespoons butter

1 tablespoon brown sugar

1 tablespoon balsamic vinegar

Instructions:

1. In a small skillet, melt 1 tablespoon of butter over medium heat. Add the apple slices, brown sugar, and balsamic vinegar. Sauté for 5-7 minutes until the apples are soft and caramelized.

2. Butter one side of each slice of bread. On the unbuttered side, layer the brie cheese and caramelized apples.

3. Close the sandwich and cook on medium heat in a skillet for 3-4 minutes per side, until the bread is golden brown and the cheese has melted.

4. Serve hot and enjoy this sweet and savory grilled cheese!

➡ Apple Cider Vinaigrette Salad Dressing Recipe

Apple cider vinaigrette is a tangy and refreshing dressing that pairs perfectly with autumn salads. This simple recipe uses apple cider vinegar to add depth and brightness to any leafy greens.

Ingredients:

3 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 cup olive oil

Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together apple cider vinegar, Dijon mustard, and honey.

2. Slowly drizzle in olive oil while whisking to emulsify the dressing.

3. Season with salt and pepper to taste.

4. Toss with your favorite salad greens, and enjoy!

➡ Apple Sorbet Recipe

This refreshing apple sorbet is a perfect way to end any meal. It’s light, fruity, and packed with natural apple flavor.

Ingredients:

4 large apples (such as Fuji or Gala)

1/2 cup sugar

1/2 cup water

1 tablespoon lemon juice

Instructions:

1. Peel, core, and chop the apples. Place them in a blender or food processor and puree until smooth.

2. In a small saucepan, heat water and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and cool.

3. Mix the sugar syrup with the apple puree and lemon juice.

4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

5. Transfer to a container and freeze for 2-3 hours to firm up before serving.

➡ ⚠ Caution Warning:

Always remember to remove the apple pits before using apples in any recipe! Apple seeds contain cyanide in small amounts, which can be toxic if consumed in large quantities. Always discard the pits to keep your dishes safe and delicious!