Cheese Garlic Bread Recipe with Biscuit Dough 🍞🧀
If you’re looking for a quick and easy way to make cheesy, garlicky bread using pre-made biscuit dough, this recipe is perfect for you! It’s a simple way to whip up a delicious side for any meal.
Ingredients:
- 1 can (16.3 oz) pre-made biscuit dough (like Pillsbury Grands)
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.
3. In a bowl, combine the melted butter, minced garlic, salt, and black pepper.
4. Add the biscuit pieces to the bowl and toss them in the garlic butter mixture until they are well coated.
5. Arrange the coated biscuit pieces in a single layer on a baking sheet or in a greased baking dish.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the biscuit pieces.
7. Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
8. Remove from the oven and let cool slightly. Garnish with chopped parsley if desired.
Tips:
- For an extra burst of flavor, try adding a sprinkle of Italian seasoning or red pepper flakes to the cheese before baking.
- If you prefer a crispier texture, bake for a few extra minutes, but keep an eye on the bread to avoid burning.
- This bread is best enjoyed warm and fresh out of the oven!
Enjoy your cheesy, garlicky bread with your favorite dishes! 🍞🧀
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