How to Make Egg Salad 🥚🥗
Egg salad is a simple, classic dish that’s perfect for sandwiches, wraps, or as a salad topping. Here’s a straightforward recipe for a creamy and flavorful egg salad:
Ingredients:
- 6 large hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill or parsley
- 1 celery stalk, finely diced
- 1 small red onion, finely diced
- Salt and pepper to taste
- Optional: a splash of lemon juice or a pinch of paprika for extra flavor
Steps:
1. Chop the hard-boiled eggs into small pieces and place them in a large bowl.
2. Add the mayonnaise, Dijon mustard, and chopped fresh dill or parsley to the bowl. Mix well to combine.
3. Stir in the finely diced celery and red onion. Mix until evenly distributed.
4. Season with salt and pepper to taste. If desired, add a splash of lemon juice or a pinch of paprika for added flavor.
5. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
6. Serve the egg salad on your choice of bread, in a wrap, or over a bed of greens.
Tips for Perfect Egg Salad:
1. Use a combination of mayonnaise and mustard for a balanced flavor.
2. Chop the eggs and vegetables to a consistent size for even mixing.
3. For a lighter version, you can substitute Greek yogurt for some or all of the mayonnaise.
Enjoy your delicious and versatile egg salad! 🥗
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