Delicious Baked Peaches Recipe Ideas 🍑
Baked peaches are a simple and delightful treat that makes for a perfect dessert or snack. Here are some delicious baked peach recipes to try:
1. Classic Baked Peaches Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
- Vanilla ice cream or whipped cream (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush the peaches with melted butter.
4. Sprinkle brown sugar and cinnamon over the peaches.
5. Bake for 25-30 minutes until peaches are tender.
6. Serve warm, optionally with vanilla ice cream or whipped cream.
2. Baked Peaches with Honey and Almonds Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup honey
- 1/4 cup sliced almonds
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush peaches with melted butter and drizzle with honey.
4. Sprinkle cinnamon and sliced almonds over the peaches.
5. Bake for 25-30 minutes until peaches are tender.
6. Serve warm, optionally with a dollop of Greek yogurt.
3. Baked Peaches with Oatmeal Crumble Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup chopped pecans
- 1/2 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.
4. Spoon the oatmeal mixture onto the peach halves.
5. Bake for 25-30 minutes until peaches are tender and the topping is golden.
6. Serve warm, optionally with a scoop of vanilla ice cream.
4. Baked Peaches with Mascarpone and Honey Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/2 cup mascarpone cheese
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush peaches with melted butter.
4. In a small bowl, mix mascarpone cheese, honey, and vanilla extract.
5. Spoon the mascarpone mixture onto the peach halves.
6. Bake for 20-25 minutes until peaches are tender.
7. Serve warm, optionally drizzled with extra honey.
5. Baked Peaches with Maple and Walnuts Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup pure maple syrup
- 1/4 cup chopped walnuts
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush peaches with melted butter and drizzle with maple syrup.
4. Sprinkle cinnamon and chopped walnuts over the peaches.
5. Bake for 25-30 minutes until peaches are tender.
6. Serve warm, optionally with a sprinkle of powdered sugar.
6. Baked Peaches with Coconut and Lime Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/4 cup shredded coconut
- 1/4 cup coconut sugar
- 1 teaspoon lime zest
- 1 tablespoon melted coconut oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush peaches with melted coconut oil.
4. In a bowl, mix shredded coconut, coconut sugar, and lime zest.
5. Spoon the coconut mixture onto the peach halves.
6. Bake for 25-30 minutes until peaches are tender.
7. Serve warm, optionally with a dollop of coconut yogurt.
7. Baked Peaches with Ricotta and Pistachios Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush peaches with melted butter.
4. In a small bowl, mix ricotta cheese, honey, and vanilla extract.
5. Spoon the ricotta mixture onto the peach halves.
6. Sprinkle chopped pistachios over the peaches.
7. Bake for 20-25 minutes until peaches are tender.
8. Serve warm, optionally drizzled with extra honey.
8. Baked Peaches with Cinnamon and Nutmeg Recipe
Ingredients:
- 4 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons melted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place peach halves in a baking dish, cut side up.
3. Brush peaches with melted butter.
4. In a small bowl, mix brown sugar, cinnamon, and nutmeg.
5. Sprinkle the spice mixture over the peach halves.
6. Bake for 25-30 minutes until peaches are tender.
7. Serve warm, optionally with a scoop of vanilla ice cream.
Tips for Perfect Baked Peaches:
1. Choose Ripe Peaches:
- Use ripe but firm peaches to ensure they hold their shape while baking.
2. Prepare Evenly:
- Cut peaches evenly to ensure they bake at the same rate.
3. Add Liquid:
- Pour a little juice or water into the baking dish to keep the peaches moist.
4. Watch the Sugar:
- Adjust the sugar based on the sweetness of your peaches.
5. Serve Warm:
- Baked peaches are best enjoyed warm, fresh from the oven.
Enjoy these delightful baked peach recipes as a sweet and healthy dessert. Happy baking! 🍑
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