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Baked Plums, and Pears with Crescent Roll or Biscuit Dough 🍏🍑🍐

Warm and Cozy: Baked Plums, and Pears with Crescent Roll or Biscuit Dough 🍏🍑🍐

Baked Plums, and Pears with Crescent Roll or Biscuit Dough 🍏🍑🍐



Baked Plums with Crescent Roll Dough Recipe 🍑🥐


Ingredients:

- 4 ripe plums, halved and pitted

- 1 can of crescent roll dough

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter

- Vanilla ice cream or whipped cream (optional)


Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each plum half in a crescent roll dough piece.

4. Place wrapped plums in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar and cinnamon; sprinkle over plums.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with vanilla ice cream or whipped cream.


Baked Pears with Flaky Biscuit Dough Recipe 🍐🥐


Ingredients:

- 4 ripe pears, halved and cored

- 1 can of flaky biscuit dough

- 1/4 cup honey

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten each biscuit dough piece slightly.

3. Wrap each pear half in a biscuit dough piece.

4. Place wrapped pears in a baking dish.

5. Brush with melted butter and drizzle with honey.

6. Sprinkle cinnamon over pears.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a dollop of Greek yogurt.


Baked Plums with Crescent Roll Dough and Oatmeal Crumble Recipe 


Ingredients:

- 4 ripe plums, halved and pitted

- 1 can of crescent roll dough

- 1/2 cup rolled oats

- 1/4 cup brown sugar

- 1/4 cup chopped pecans

- 1/2 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each plum half in a crescent roll dough piece.

4. Place wrapped plums in a baking dish.

5. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.

6. Spoon the oatmeal mixture onto the wrapped plums.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a scoop of vanilla ice cream.


Baked Pears with Flaky Biscuit Dough and Pecans Recipe 


Ingredients:

- 4 ripe pears, halved and cored

- 1 can of flaky biscuit dough

- 1/4 cup chopped pecans

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten each biscuit dough piece slightly.

3. Wrap each pear half in a biscuit dough piece.

4. Place wrapped pears in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar, cinnamon, and chopped pecans; sprinkle over pears.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a scoop of vanilla ice cream.


Baked Plums with Crescent Roll Dough and Caramel Recipe 


Ingredients:

- 4 ripe plums, halved and pitted

- 1 can of crescent roll dough

- 1/4 cup caramel sauce

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each plum half in a crescent roll dough piece.

4. Place wrapped plums in a baking dish.

5. Brush with melted butter and drizzle with caramel sauce.

6. Sprinkle cinnamon over plums.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with a drizzle of extra caramel sauce.


Baked Pears with Flaky Biscuit Dough and Cranberries Recipe 


Ingredients:

- 4 ripe pears, halved and cored

- 1 can of flaky biscuit dough

- 1/4 cup dried cranberries

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten each biscuit dough piece slightly.

3. Wrap each pear half in a biscuit dough piece.

4. Place wrapped pears in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar, cinnamon, and dried cranberries; sprinkle over pears.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a dollop of whipped cream.


Tips for Perfect Baked Plums and Pears with Dough:


1. Choose Ripe Fruit:

   - Use ripe but firm plums or pears to ensure they hold their shape while baking.


2. Wrap Evenly:

   - Make sure the dough is wrapped evenly around the fruit halves to ensure even baking.


3. Brush with Butter:

   - Brushing the dough with melted butter helps it turn golden brown and adds flavor.


4. Add a Little Liquid:

   - Pour a little juice or water into the baking dish to keep the fruit moist.


5. Serve Warm:

   - These baked fruit desserts are best enjoyed warm, fresh from the oven.


Enjoy these delicious baked plum and pear recipes with pre-made dough or flaky biscuit dough! Happy baking! 🍑🍐🥐


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