Baked Peaches with Crescent Roll Dough 🍑🥐

 Baked Peaches with Crescent Roll Dough 🍑🥐

Baked peaches wrapped in crescent roll dough make for a delightful dessert that combines the sweetness of peaches with the buttery, flaky goodness of crescent rolls. Here are some delicious recipes to try:

1. Classic Crescent Roll Baked Peaches Recipe 

Ingredients:

- 4 ripe peaches, halved and pitted

- 1 can of crescent roll dough

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter

- Vanilla ice cream or whipped cream (optional)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each peach half in a crescent roll dough piece.

4. Place wrapped peaches in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar and cinnamon; sprinkle over peaches.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with vanilla ice cream or whipped cream.

2. Crescent Roll Baked Peaches with Almonds Recipe 

Ingredients:

- 4 ripe peaches, halved and pitted

- 1 can of crescent roll dough

- 1/4 cup honey

- 1/4 cup sliced almonds

- 1 teaspoon cinnamon

- 2 tablespoons melted butter

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each peach half in a crescent roll dough piece.

4. Place wrapped peaches in a baking dish.

5. Brush with melted butter and drizzle with honey.

6. Sprinkle cinnamon and sliced almonds over peaches.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with a dollop of Greek yogurt.

3. Crescent Roll Baked Peaches with Oatmeal Crumble Recipe 

Ingredients:

- 4 ripe peaches, halved and pitted

- 1 can of crescent roll dough

- 1/2 cup rolled oats

- 1/4 cup brown sugar

- 1/4 cup chopped pecans

- 1/2 teaspoon cinnamon

- 2 tablespoons melted butter

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each peach half in a crescent roll dough piece.

4. Place wrapped peaches in a baking dish.

5. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.

6. Spoon the oatmeal mixture onto the wrapped peaches.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with a scoop of vanilla ice cream.

4. Crescent Roll Baked Peaches with Mascarpone Recipe 

Ingredients:

- 4 ripe peaches, halved and pitted

- 1 can of crescent roll dough

- 1/2 cup mascarpone cheese

- 1/4 cup honey

- 1 teaspoon vanilla extract

- 1 tablespoon melted butter

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each peach half in a crescent roll dough piece.

4. Place wrapped peaches in a baking dish.

5. In a small bowl, mix mascarpone cheese, honey, and vanilla extract.

6. Spoon the mascarpone mixture onto the wrapped peaches.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally drizzled with extra honey.

5. Crescent Roll Baked Peaches with Cinnamon and Nutmeg Recipe 

Ingredients:

- 4 ripe peaches, halved and pitted

- 1 can of crescent roll dough

- 2 tablespoons brown sugar

- 1 teaspoon cinnamon

- 1/2 teaspoon nutmeg

- 2 tablespoons melted butter

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each peach half in a crescent roll dough piece.

4. Place wrapped peaches in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar, cinnamon, and nutmeg; sprinkle over peaches.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with a scoop of vanilla ice cream.

Tips for Perfect Crescent Roll Baked Peaches:

1. Choose Ripe Peaches:

   - Use ripe but firm peaches to ensure they hold their shape while baking.

2. Wrap Evenly:

   - Make sure the crescent roll dough is wrapped evenly around the peach halves.

3. Add a Little Liquid:

   - Pour a little juice or water into the baking dish to keep the peaches moist.

4. Watch the Baking Time:

   - Adjust baking time as needed to ensure the crescent roll dough is fully cooked and golden brown.

5. Serve Warm:

   - Crescent roll baked peaches are best enjoyed warm, fresh from the oven.

Enjoy these delicious baked peach recipes with crescent roll dough! Happy baking! 🍑🥐