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Baked Apple Recipes with Pre-Made Dough or Flaky Biscuit Dough 🍏🥐

Baked Apple Recipes with Pre-Made Dough or Flaky Biscuit Dough 🍏🥐

Baked Apple Recipes with Pre-Made Dough or Flaky Biscuit Dough 🍏🥐


Baked apples wrapped in pre-made dough or flaky biscuit dough create a warm, comforting dessert that's easy to prepare and perfect for any occasion. Here are some delicious recipes to try:


1. Classic Baked Apples with Crescent Roll Dough Recipe 


Ingredients:

- 4 large apples, cored and halved

- 1 can of crescent roll dough

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter

- Vanilla ice cream or whipped cream (optional)


Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each apple half in a crescent roll dough piece.

4. Place wrapped apples in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar and cinnamon; sprinkle over apples.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with vanilla ice cream or whipped cream.


2. Baked Apples with Flaky Biscuit Dough Recipe 


Ingredients:

- 4 large apples, cored and halved

- 1 can of flaky biscuit dough

- 1/4 cup honey

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten each biscuit dough piece slightly.

3. Wrap each apple half in a biscuit dough piece.

4. Place wrapped apples in a baking dish.

5. Brush with melted butter and drizzle with honey.

6. Sprinkle cinnamon over apples.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a dollop of Greek yogurt.


3. Baked Apples with Crescent Roll Dough and Oatmeal Crumble Recipe 


Ingredients:

- 4 large apples, cored and halved

- 1 can of crescent roll dough

- 1/2 cup rolled oats

- 1/4 cup brown sugar

- 1/4 cup chopped pecans

- 1/2 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each apple half in a crescent roll dough piece.

4. Place wrapped apples in a baking dish.

5. In a bowl, mix oats, brown sugar, pecans, cinnamon, and melted butter.

6. Spoon the oatmeal mixture onto the wrapped apples.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a scoop of vanilla ice cream.


4. Baked Apples with Flaky Biscuit Dough and Pecans Recipe 


Ingredients:

- 4 large apples, cored and halved

- 1 can of flaky biscuit dough

- 1/4 cup chopped pecans

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten each biscuit dough piece slightly.

3. Wrap each apple half in a biscuit dough piece.

4. Place wrapped apples in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar, cinnamon, and chopped pecans; sprinkle over apples.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a scoop of vanilla ice cream.


5. Baked Apples with Crescent Roll Dough and Caramel Recipe 


Ingredients:

- 4 large apples, cored and halved

- 1 can of crescent roll dough

- 1/4 cup caramel sauce

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Cut each crescent roll triangle in half.

3. Wrap each apple half in a crescent roll dough piece.

4. Place wrapped apples in a baking dish.

5. Brush with melted butter and drizzle with caramel sauce.

6. Sprinkle cinnamon over apples.

7. Bake for 20-25 minutes until golden brown.

8. Serve warm, optionally with a drizzle of extra caramel sauce.


6. Baked Apples with Flaky Biscuit Dough and Cranberries Recipe 


Ingredients:

- 4 large apples, cored and halved

- 1 can of flaky biscuit dough

- 1/4 cup dried cranberries

- 1/4 cup brown sugar

- 1 teaspoon cinnamon

- 2 tablespoons melted butter


Instructions:

1. Preheat oven to 375°F (190°C).

2. Flatten each biscuit dough piece slightly.

3. Wrap each apple half in a biscuit dough piece.

4. Place wrapped apples in a baking dish.

5. Brush with melted butter.

6. Mix brown sugar, cinnamon, and dried cranberries; sprinkle over apples.

7. Bake for 25-30 minutes until golden brown.

8. Serve warm, optionally with a dollop of whipped cream.


Tips for Perfect Baked Apples with Dough:


1. Choose Firm Apples:

   - Use firm apples that hold their shape well when baked, such as Honeycrisp or Granny Smith.


2. Wrap Evenly:

   - Make sure the dough is wrapped evenly around the apple halves to ensure even baking.


3. Brush with Butter:

   - Brushing the dough with melted butter helps it turn golden brown and adds flavor.


4. Add a Little Liquid:

   - Pour a little juice or water into the baking dish to keep the apples moist.


5. Serve Warm:

   - These baked apple desserts are best enjoyed warm, fresh from the oven.


Enjoy these delicious baked apple recipes with pre-made dough or flaky biscuit dough! Happy baking! 🍏🥐


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